MEATBALLS

By | August 4th, 2018|Food, Meat, Meso|

A staple of Italian cuisine, served with Marinara Sauce Ingredients: 800 g ground pork and beef 1 small onion, finely chopped 2 cloves garlic, chopped 1 egg 1-2 slices of stale bread ½ cup milk ½ cup grated Parmesan cheese 1/3 cup chopped parsley leaves salt and pepper Method: Pour the milk [...]

ZUCCHINI WITH MEAT

By | May 12th, 2018|Food, Gluten-free, Meat|

Ingredients: 4 zucchinis 250 g ground meat 1 onion, finely chopped 1 clove garlic, finely chopped 2-3 dl home-cooked tomatoes 2 tbsp oil salt and pepper spices to taste 250 ml cream (over 25 % milk fat) 1 mozzarella ball freshly chopped dill 2-3 dl water or stock Method: Wash the zucchini, halve lengthwise [...]