SFOGLIATELLE (LOBSTER TAIL PASTRIES)

By | February 3rd, 2019|Desserts, Food|

A pastry typical for southern Italy. It was first made by a nun of the Santa Rosa Monastery in Conca dei Marini (the Amalfi Coast) in the 17th century. In the 19th century the recipe was “upgraded” by a Naples-based pastry chef Pasquale Pintauro whose shop was on Naples’s renowned street – via Toledo. [...]