CANTUCCINI

By | November 24th, 2019|Cookies&Treats, Desserts, Food, Hrana, Sitni kolači, Veggie|

Traditional Italian biscuits. Legend has it that they originated from the town of Prato, where they called them biscotti, from Old Latin bis cotto – baked twice. The dry biscuits kept well and tasted great dipped in tea, coffee or wine so it comes as no surprise that even today you might get cantucini [...]

CARROT CAKE

By | September 20th, 2019|Cakes & Pastries, Desserts, Food, Hrana, Torte|

St. Hildegard's recipe Ingredients: 6 eggs (separated egg yolks and egg whites) 250 g brown sugar 1 teaspoon cinnamon 250 g grated carrot 300 g ground almonds 50 g spelt flour lemon zest For the glaze: 100 g chocolate 50 g butter Method: Line the bottom of a cake tin with a [...]

GRANOLA

By | September 9th, 2019|Canning, Preserve & Freezing, Food, Hrana, Konzerviranje, School, ŠKola kuhanja, Veggie|

Ingredients: 1 cup spelt flakes šalice 1 cup oat flakes 1/2 cup chopped walnuts and hazelnuts 1/2 cup chopped almonds 1/2 tsp grounc cinnamon ½ cup coconut oil 2 tbls honey or maple syrup   ½ cup dried fruit (sultanas and cranberries) ¼ cup chopped dark chocolate Method: Coata large baking dheet with [...]

CAKE FROM ŽUPNI DVOR

By | June 11th, 2019|Desserts, Hrana, Pite, Torte, Veggie|

Sastojci: Prhko tijesto: 200 g pirovog brašna 100 g maslaca prstohvat soli 2 žlice vode 1 žlica octa 1 žumanjak Premaz: 100 g šećera 150 g badema 1 – 2 velike naribane jabuke 1 vrh noža cimeta Nadjev: 5 – 6 manjih jabuka sok 1 limuna 1 šalica marmelada od ribizla, maline ili [...]

KOENIGBERŠKE MESNE OKRUGLICE U UMAKU OD KAPARA

By | June 3rd, 2019|Hrana, Meso|

Sastojci: 1 pecivo 1 mali luk 3 žlice maslaca 500 g mljevenog mesa (teletina, govedina, nojetina) 1 jaje sol, papar, muškatni oraščić peršin 2 žlice maslaca 2 žlice pirova brašna vrhnje kapare Priprema: Pecivo natopite vodom, iscijedite i usitnite. Nasjeckani luk kratko propržite na maslacu. Pomiješajte meso, pecivo, luk, jaje, začine i [...]

HILDEGARD’S ENERGY COOKIES

By | March 24th, 2019|Cookies&Treats, Desserts, Food, Hrana, Sitni kolači|

According to St. Hildegard's, these biscuits may help with blood circulation and memory loss and calm the nerves Ingredients: 400 g spelt flour 250 g butter 150 g sugar 200 g ground almonds 20 g cinnamon 20 g nutmeg 10 g cloves 2 eggs a pinch of salt water (as needed) [...]

SPELT FLOUR PANCAKES

By | March 9th, 2019|Food, Side-dishes, Veggie, Veggie|

According to St. Hildegard Ingredients: For the pancakes: 1 cup spelt flour 1 ½ tsp baking powder ½ tsp salt 1 cup milk 1 cup sour cream 3 tbsp melted butter (or oil) 1 egg For the filling: 500 g champignons 1 onion 1 clove garlic salt and pepper herbs and spices to [...]

ST. HILDEGARD’S CHESTNUT CAKE

By | January 1st, 2019|Bez glutena, Cakes & Pastries, Desserts, Food, Gluten-free, Hrana, Torte|

Sugar and flour free Ingredients: 500 g boiled and peeled chestnuts 5 tbsp almond liqueur or orange juice (or rum) 5 tbsp acacia honey 6 eggs (separated) 1 tbsp vanilla 250 g ground almonds a pinch of salt 1 pouch baking powder For the icing: 50 g chocolate 100 ml sweet cream almond [...]