TURKEY ESCALOPES IN DILL SAUCE

By | March 24th, 2019|Food, Hrana, Meat, Meso|

Ingredients: 4 turkey escalopes 50 g spelt flour 50 g butter 750 ml stock salt and pepper pellitory, galangal dill and mint – finely chopped lemon juice Method: Rub the escalopes with salt, coat with flour and fry briefly in melted butter until nicely golden on both sides. Dissolve the flour in [...]