CARROT CAKE

By | September 20th, 2019|Cakes & Pastries, Desserts, Food, Hrana, Torte|

St. Hildegard's recipe Ingredients: 6 eggs (separated egg yolks and egg whites) 250 g brown sugar 1 teaspoon cinnamon 250 g grated carrot 300 g ground almonds 50 g spelt flour lemon zest For the glaze: 100 g chocolate 50 g butter Method: Line the bottom of a cake tin with a [...]

FRUIT BOWL FOR BREAKFAST

By | February 3rd, 2019|Food, Gluten-free, School, ŠKola kuhanja, Veggie, Veggie|

A healthy way to start your day Ingredients: 1 banana ½ cup frozen raspberries ½ tsp honey 2 tbsp oat flakes 8 almonds Method: Combine the banana, raspberries, honey and a small amount of water in a blender. Transfer to a small bowl. Chop the almonds coarsely and fry them briefly together [...]

ST. HILDEGARD’S CHESTNUT CAKE

By | January 1st, 2019|Bez glutena, Cakes & Pastries, Desserts, Food, Gluten-free, Hrana, Torte|

Sugar and flour free Ingredients: 500 g boiled and peeled chestnuts 5 tbsp almond liqueur or orange juice (or rum) 5 tbsp acacia honey 6 eggs (separated) 1 tbsp vanilla 250 g ground almonds a pinch of salt 1 pouch baking powder For the icing: 50 g chocolate 100 ml sweet cream almond [...]