DALMATIAN EASTER CAKE

By | April 1st, 2019|Categories: Bread & Buns, Cakes & Pastries, Desserts, Easter, Food, Let's celebrate!|Tags: , , , |

Traditional Dalmatian hot cross buns Ingredients: For 4-6 Easter cakes: 1 kg bread flour 1 ½ cubes fresh yeast 250 g sugar 16 dag butter, softened 8 egg yolks 4 egg whites 2 [...]

KIDS TEEPEE

By | May 19th, 2018|Categories: Birthday, Children, DIY, Djeca, DOM, Halloween, Home, Kids, Little creators, maskenbal, Pokloni, Presents, Rođendan, Uradi sam|

Set up a tepee in your yard or your child's bedroom and provide hours of fun What you need: For the teepee: 4 – 6 bamboo poles 180 – 200 cm in length [...]

BUNNY PILLOW

By | March 31st, 2018|Categories: DIY, Easter, Home, Let's celebrate!, Presents|

What you need:   1 pillow, 40x40 cm 1 piece of cotton fabric, 41x86 cm 1 piece of colourful fabric 23 x 16 cm 3 cm velcro strap 1 pompon Print and cut [...]

TORTA PASQUALINA

By | March 30th, 2018|Categories: Easter, Food, Let's celebrate!, Pies&Tarts, Starters, Veggie, Veggie|

This simple, savoury Ligurian Easter pastry makes a delicious starter or a meal in itself. Ingredients: For the brisee dough: 200 g flour 100 g cold butter shavings a pinch of salt 1-2 [...]

LONG-EARED CUPCAKES

By | March 26th, 2018|Categories: Cakes & Pastries, Desserts, Easter, Food, Let's celebrate!|

Ingredients: For the dough: 120 g butter (room temperature) 120 g sugar 1 tbsp grated lemon zest 2 large eggs 200 g flour a pinch of salt 1 teaspoon baking powder ¾ cup sour cherries [...]

TRIPLE CHOCOLATE BUNDT CAKE (GUGELHUPF)

By | March 18th, 2018|Categories: Cakes & Pastries, Desserts, Easter, Food, Let's celebrate!|

This sponge-bundt cake will remain fresh much longer than one made with yeast, while still being equally decorative on your Easter table and appealing to your loved ones. Ingredients: For the sponge cake: [...]