CHICKEN SATAY WITH PEANUT SAUCE

By | February 29th, 2020|Categories: Bez glutena, Food, Gluten-free, Hrana, Meat, Meso|Tags: , , , |

For 4: Satay: 400 g chicken breast, cut into cubes 2 tbsp chop shallot 2 tbsp chop garlic 2 tbsp sweet soy sauce 2 tbsp salty soy sauce 2 tbsp lime juice 2 tbsp coconut [...]

CANTUCCINI

By | November 24th, 2019|Categories: Cookies&Treats, Desserts, Food, Hrana, Sitni kolači, Veggie|Tags: , , , |

Traditional Italian biscuits. Legend has it that they originated from the town of Prato, where they called them biscotti, from Old Latin bis cotto – baked twice. The dry biscuits kept well and tasted [...]

KING OF PUDDINGS

By | October 27th, 2019|Categories: Desserts, Food, School|Tags: , |

Ingredients: 80 g dark chocolate 2 cups chocolate flavoured milk 2 cups fresh breadcrumbs ½ cup custer sugar 2 eggs, separated ½ cup black cherry jam Method: Break the chocolate into small pieces and [...]

CREAM OF CELERIAC SOUP

By | September 23rd, 2019|Categories: Food, Hrana, Juhe, Soups, Veggie|Tags: , , , , |

Ingredients: 250 g cleaned celeriac (celery root) 1 tbsp butter 3 tbsp spelt flour 1 l vegetable stock 1 tbsp cream juice of ½ lemon salt, white pepper, pellitory, sugar Method: Slice [...]

CARROT CAKE

By | September 20th, 2019|Categories: Cakes & Pastries, Desserts, Food, Hrana, Torte|Tags: , , , , , , , , |

St. Hildegard's recipe Ingredients: 6 eggs (separated egg yolks and egg whites) 250 g brown sugar 1 teaspoon cinnamon 250 g grated carrot 300 g ground almonds 50 g spelt flour lemon zest [...]

GRANOLA

By | September 9th, 2019|Categories: Canning, Preserve & Freezing, Food, Hrana, Konzerviranje, School, ŠKola kuhanja, Veggie|Tags: , , , , , , , |

Ingredients: 1 cup spelt flakes šalice 1 cup oat flakes 1/2 cup chopped walnuts and hazelnuts 1/2 cup chopped almonds 1/2 tsp grounc cinnamon ½ cup coconut oil 2 tbls honey or maple syrup   [...]