SPICED CARROT AND FETA GNOCCHI

By | December 30th, 2018|Categories: Food, Pasta & Rice, Veggie|Tags: , , , , , , , |

Inspired by Koenemann’s The Essential Pasta Cookbook Ingredients: Gnocchi: 800 g carrots, diced 2 large potatoes 200 g feta cheese 2-2 ½ cups coarse flour nutmeg 1 egg, lightly beaten   Cream and [...]

BUTTON MUSHROOM ROLL

By | October 27th, 2018|Categories: Appetizers&Snacks, Cakes & Pastries, Food, Veggie, Veggie|Tags: , , |

Ingredients: 1 ½ kg button mushrooms (champignons) 2 onions 2 slices brown bread 1 egg salt and pepper additional seasoning to your liking 300 ml sour cream 24 sheets fillo /phyllo/ dough Method: Sauté [...]

BREAKFAST CRÈME

By | May 29th, 2018|Categories: Desserts, Food, Gluten-free, Veggie|

For 2: ¼ cup cereal ¼ cup warm milk 1 frozen banana ½ cup blueberries and raspberries dark chocolate shavings Pour the milk over the cereal, cover with a lid and leave overnight. In [...]

BRUSCHETTE VERDE

By | May 7th, 2018|Categories: Appetizers&Snacks, Food, Gluten-free, Starters, Veggie|

Ingredients: bread slices – use protein bread (like the good morning bread) or any dark type (if you are gluten-tolerant) 1-2 small zucchini olive oil 1 clove garlic, finely chopped ¼ teaspoon chilli pepper or [...]

QUINOA BURGER

By | April 24th, 2018|Categories: Food, Veggie|Tags: , |

Tasty burgers without a trace of meat Ingredients: Makes 4: 1 cup boiled quinoa 3 sun-dried tomatoes (preserved in oil) ½ cup grated cheese 1/3 cup finely chopped onion 1 clove garlic, chopped [...]

TORTA PASQUALINA

By | March 30th, 2018|Categories: Easter, Food, Let's celebrate!, Pies&Tarts, Starters, Veggie, Veggie|

This simple, savoury Ligurian Easter pastry makes a delicious starter or a meal in itself. Ingredients: For the brisee dough: 200 g flour 100 g cold butter shavings a pinch of salt 1-2 [...]