MANGO AND ORANGE SALAD

By | April 25th, 2015|Categories: Food, Gluten-free, Salads, Side-dishes, Veggie|

A refreshing salad that pairs well with meat dishes, especially with grilled meat Ingredients: 1 ripe mango 1 orange 1 stalk celery parsley (or coriander) leaves, finely chopped Peel and dice the [...]

CROUTONS MADE FROM YESTERDAY’S BREAD

By | April 17th, 2015|Categories: Bread & Buns, Food, School, Side-dishes|

A tasty addition to soups and salads and a great way of using stale bread Ingredients: slices of yesterday’s bread, diced salt olive oil or butter 1 clove garlic Method: Use [...]

VEGETABLE FRITTERS

By | March 25th, 2015|Categories: Food, Side-dishes, Starters, Veggie|

A tasty side-dish or a simple meal Ingredients: 2 eggs 2 carrots 1 potato 1 clove garlic 2 tbsp Greek yogurt 4 tbsp pastry flour ¼ broccoli salt and pepper frying oil For [...]

HUMMUS

By | March 23rd, 2015|Categories: Appetizers&Snacks, Food, Side-dishes, Starters, Veggie|

Ingredients: 125 g dry chickpeas 1 lemon ½ cup olive oil + 2 tablespoons for sautéing + 1 tablespoon for serving 1 scallion ½ teaspoon ground cumin ½ teaspoon cayenne or chili pepper 3 [...]