PRESERVED GARLIC

By | March 18th, 2019|Categories: Canning, Preserve & Freezing, Food, Gluten-free, School, Side-dishes, Starters, Veggie, Veggie|Tags: , , , , , , , , , |

PRESERVED GARLIC AND FETA CHEESE 300 g feta cheese, cut in cubes 2 cloves garlic, crushed 1 tbsp pepper 1 tbsp chopped oregano, cilantro and rosemary each 1 cup sunflower oil Method: [...]

SPELT FLOUR PANCAKES

By | March 9th, 2019|Categories: Food, Side-dishes, Veggie, Veggie|Tags: , , , , , , , , |

According to St. Hildegard Ingredients: For the pancakes: 1 cup spelt flour 1 ½ tsp baking powder ½ tsp salt 1 cup milk 1 cup sour cream 3 tbsp melted butter (or oil) [...]

SPICY WHOLE ROASTED CAULIFLOWER

By | October 22nd, 2017|Categories: Food, Gluten-free, Side-dishes, Veggie|

Adjusted from Purewow.com Ingredients: 1 large head cauliflower 1 ½ cup Greek yogurt 1 lime (juice and zest) 2 teaspoons chilli 1 tbsp paprika 1 tbsp curry powder 1 tbsp garlic powder 2 [...]

BAKED BEANS, MACEDONIA-STYLE

By | May 23rd, 2017|Categories: Food, School, Side-dishes|

Ingredients: 500 g white beans (from Tetovo) 1 large onion 1-2 peppers 2-3 ripe tomatoes 1 tbsp sweet paprika (bukovec) 1 tbsp flour ½ teaspoon hot paprika – to taste salt and pepper thyme 1 [...]

URNEBES (PANDEMONIUM)

By | May 21st, 2017|Categories: Appetizers&Snacks, Food, Gluten-free, Side-dishes, Starters, Veggie|

… if you like it hot… Ingredients: 500 g cottage cheese 1-2 tbsp sour cream 1-2 cloves garlic, finely chopped 3-5 tbsp ajvar (pepper-based condiment) 1-3 teaspoons paprika ½ teaspoon chilli pepper salt [...]

MUSHROOM RÖSTI

By | April 4th, 2017|Categories: Food, Gluten-free, Side-dishes, Veggie|

Ingredients: 700 g potatoes 200 g champignons and/or porcini mushrooms, sliced 1 small onion, finely chopped 1 clove garlic, finely chopped 100 g gouda, grated olive oil salt and pepper Method: Peel the potatoes [...]