KING OF PUDDINGS

By | October 27th, 2019|Categories: Desserts, Food, School|Tags: , |

Ingredients: 80 g dark chocolate 2 cups chocolate flavoured milk 2 cups fresh breadcrumbs ½ cup custer sugar 2 eggs, separated ½ cup black cherry jam Method: Break the chocolate into small pieces and [...]

PRESERVED GARLIC

By | March 18th, 2019|Categories: Canning, Preserve & Freezing, Food, Gluten-free, School, Side-dishes, Starters, Veggie, Veggie|Tags: , , , , , , , , , |

PRESERVED GARLIC AND FETA CHEESE 300 g feta cheese, cut in cubes 2 cloves garlic, crushed 1 tbsp pepper 1 tbsp chopped oregano, cilantro and rosemary each 1 cup sunflower oil Method: [...]

FRUIT BOWL FOR BREAKFAST

By | February 3rd, 2019|Categories: Food, Gluten-free, School, ŠKola kuhanja, Veggie, Veggie|Tags: , , , , , , , , , |

A healthy way to start your day Ingredients: 1 banana ½ cup frozen raspberries ½ tsp honey 2 tbsp oat flakes 8 almonds Method: Combine the banana, raspberries, honey and a small [...]

CODFISH BIANCO

By | January 11th, 2019|Categories: Fish & Seafood, Food, Gluten-free, School, Special Occasions, Starters, Veggie|Tags: , , , , , |

Ingredients: ½ kg fresh codfish about ¾ kg potatoes (boiled whole, then peeled and thinly sliced) a bunch of parsley leaves 5-6 cloves garlic salt and pepper a fair amount of olive oil Method: [...]

HOME-MADE COOKIES

By | November 16th, 2018|Categories: Cookies&Treats, Food, School|Tags: , , , |

Our grandmothers used to bake cookies on wood burning stoves, in moulds that were borrowed from “door to door”. Today, there are waffle makers, some in the shape of hearts that will serve just [...]

STRAWBERRY AND BANANA ICE CREAM

By | May 12th, 2018|Categories: Desserts, Food, Gluten-free, Kids, Little chef, School, Veggie|

Ingredients: 3 bananas 6-10 strawberries ½ teaspoon cinnamon powder Method: Peel and slice the bananas into 1 cm thick slices. Place in a plastic bag and freeze for several hours. Place the frozen bananas [...]