3 bananas
6-10 strawberries
½ teaspoon cinnamon powder


Peel and slice the bananas into 1 cm thick slices. Place in a plastic bag and freeze for several hours.
Place the frozen bananas in a blender and blend until creamy. Add the strawberries and cinnamon and blend until uniform.
Transfer into a plastic dish with a lid and freeze for 2 hours.
Scoop the ice cream and enjoy!