SPICED CARROT AND FETA GNOCCHI

By | December 30th, 2018|Categories: Food, Pasta & Rice, Veggie|Tags: , , , , , , , |

Inspired by Koenemann’s The Essential Pasta Cookbook Ingredients: Gnocchi: 800 g carrots, diced 2 large potatoes 200 g feta cheese 2-2 ½ cups coarse flour nutmeg 1 egg, lightly beaten   Cream and [...]

SOUP NOODLES

By | March 6th, 2018|Categories: Food, Pasta & Rice, School, Soups|

Ingredients: 1 egg, lightly beaten up to 1 cup flour (preferably, coarse wheatmeal flour) Method: Add as much flour to the beaten egg as needed to make semi-soft dough. Knead until uniform. Roll out [...]

CUTTLEFISH RISOTTO

By | March 5th, 2018|Categories: Fish & Seafood, Food, Pasta & Rice|

Ingredients: 1 kg cuttlefish ½ dl olive oil 100 g onion (preferably the flat-shaped Stuttgarter variety), coarsely chopped 50 g garlic, thinly sliced 50 g shallots, thinly sliced a pinch (or 2) of mixed Dalmatian [...]

PENNE WITH ZUCCHINI BLOSSOMS

By | June 26th, 2017|Categories: Food, Pasta & Rice, Veggie|

Ingredients: 2 zucchinis – thinly sliced 1 large, ripe tomato, finely chopped 1 clove garlic, finely chopped 1 teaspoon chopped parsley leaves ¼ teaspoon pepperoncino – optional about 20 zucchini blossoms ½ teaspoon saffron 3 [...]

SPÄTZLE WITH ZUCCHINI AND SPRING ONION

By | April 28th, 2017|Categories: Food, Pasta & Rice|

Ingredients: 1 spring onion 1 zucchini 2 thin slices of home-cured ham (or prosciutto) 1 clove garlic, finely chopped 400 ml cooking cream 1 tbsp oil salt lemon pepper herbs and spices to taste 500 [...]

PANSOTTI WITH COCOA

By | April 4th, 2017|Categories: Food, Pasta & Rice, Veggie|

Ingredients: For the white dough: 1 kg flour 4 eggs 1 tbsp oil a pinch of salt For the black dough: 300 g flour 150 g bitter cocoa powder 1 egg 1 tbsp oil a [...]