SOUR CABBAGE AND MEAT CASSEROLE

By | November 24th, 2015|Categories: Food, Meat|

Ingredients: 1 large sour cabbage (sauerkraut) 50 dag fresh pork ribs 2 thin baby beef rumpsteaks 50 dag cured pork 2 pairs home-made garlic-spiced pork sausages 50 dag bacon, thickly sliced a smoke-cured goose drumstick [...]

SHEPHERD’S PIE

By | October 21st, 2015|Categories: Food, Meat|

An ideal one-pot meal for parties This pie is traditionally made from ground beef and lamb. My kids prefer turkey, but if you choose to use a different kind of meat, adjust the simmering time. [...]

BREADED CRȆPES

By | May 18th, 2015|Categories: Meat, Starters|

Ingredients: 8-10 salted crêpes 500 g ground meat 2 rashers meaty bacon, finely chopped 1 onion, finely chopped 3 tbsp cooking cream 5 dag grated cheese 2 tbsp oil salt and pepper herbs and spices [...]

MEAT LOAF

By | April 24th, 2015|Categories: Food, Meat, Special Occasions|

I prepare this meat loaf using ground chicken meat, but you can replace it with any other meat of your choice. Ingredients: 500 g ground meat 1 egg 1 small onion, finely chopped [...]

CHICKEN IN A SAUCE

By | March 25th, 2015|Categories: Food, Meat|

(which we prefer to prepare in a large cast iron pan over an open fire) Ingredients: 1 chicken, cut into pieces 1 small onion, finely chopped 1 tbsp sweet paprika 2-3 tbsp flour [...]

MAKARONFLEISCH

By | March 6th, 2015|Categories: Food, Meat, Pasta & Rice|

Spaghetti with Ground Meat Sauce Ingredients: 500 g ground beef and pork 500 g spaghetti 1 large onion salt and pepper 1 egg 2 dl sour cream 2 tbsp oil Method: Sauté [...]