KSENIJA’S CHICKEN LIVER PÂTÉ

By | April 5th, 2017|Categories: Canning, Preserve & Freezing, Food, Meat, Starters|

Ingredients: 750 g chicken liver (not the hearts!) 250 g bacon 3-4 onions 2 dl cooking cream cognac salt and pepper herbs and spices of choice (chilli peppers, parsley leaves, marjoram…) about 1 tbsp lard [...]

TURKEY ROLLS IN CREAM

By | April 19th, 2016|Categories: Food, Meat|

Ingredients: 600 g turkey fillet, sliced to thin escalopes 100 g prosciutto 100 g gouda cheese 500 ml cooking cream 2 cloves garlic, finely chopped salt and pepper chopped parsley leaves 2 cups butter 1/3 [...]

USKRSNI GORANSKI NADJEV

By | March 28th, 2016|Categories: Easter, Food, Hrana, Let's celebrate!, Meat, Meso, Posebne prilike, Predjela, Side-dishes, Slavimo, Special Occasions, Starters, Uskrs|

Kažu da svako mjesto u Gorskom Kotaru ima svoj recept i naziv za ovo zanimljivo jelo. Najčešće se nadjev kuha u crijevu, poput kobasice, a u nekim ga mjestima oblikuju u valjuške ili peku [...]

LEMON-PEPPER CHICKEN

By | February 3rd, 2016|Categories: Food, Meat|

Done in 30 minutes Ingredients: 500 g chicken filet 1-2 teaspoons ground lemon pepper 1 teaspoon salt ¼ cup flour 70-100 g butter ¾ cup chicken stock 1 clove garlic, finely chopped (optional) [...]

PILEĆI CURRY ZA BOŽANSKI UŽITAK

By | January 17th, 2016|Categories: Bez glutena, Food, Gluten-free, Hrana, Meat, Meso|

Sastojci: 1-2 crvena luka, sitno nasjeckana 700 g fileta pilećih prsa, narezanih na kockice 2 češnja češnjaka, usitnjena 1 mala čili papričica (ili više, volite li ljuto) 1 - 2 žlice curry praha (mješavina začina) [...]

CHICKEN WINGS WITH COCONUT SAUCE

By | January 4th, 2016|Categories: Food, Meat|

Ingredients: 4-6 chicken wings (small drumsticks) 1 tbsp coconut oil ½ cup coconut milk ½ cup chicken stock 2 tbsp coconut 3 tbsp prošek dessert wine 2 tbsp starch 2 tbsp soy sauce salt (to [...]