CHICKEN IN RIESLING

By | March 24th, 2019|Categories: Food, Hrana, Meat, Meso|Tags: , , , , , , , |

Ingredients: 1 chicken 1 clove garlic salt, pepper, galangal, pellitory 2 tbsp spelt flour 3 tbsp oil (or butter) 200 g sliced champignons 100 g butter 250 ml white wine (Riesling) 1 bay [...]

TURKEY ESCALOPES IN DILL SAUCE

By | March 24th, 2019|Categories: Food, Hrana, Meat, Meso|Tags: , , , , , , |

Ingredients: 4 turkey escalopes 50 g spelt flour 50 g butter 750 ml stock salt and pepper pellitory, galangal dill and mint – finely chopped lemon juice Method: Rub the escalopes with [...]

MEATBALLS

By | August 4th, 2018|Categories: Food, Meat, Meso|Tags: , , |

A staple of Italian cuisine, served with Marinara Sauce Ingredients: 800 g ground pork and beef 1 small onion, finely chopped 2 cloves garlic, chopped 1 egg 1-2 slices of stale bread ½ [...]

ZUCCHINI WITH MEAT

By | May 12th, 2018|Categories: Food, Gluten-free, Meat|Tags: , , |

Ingredients: 4 zucchinis 250 g ground meat 1 onion, finely chopped 1 clove garlic, finely chopped 2-3 dl home-cooked tomatoes 2 tbsp oil salt and pepper spices to taste 250 ml cream (over 25 % [...]

PEBBLE-LIKE HAMBURGERS

By | November 2nd, 2017|Categories: Appetizers&Snacks, Birthday, Bread & Buns, Food, Halloween, Let's celebrate!, Meat, Special Occasions|

For about 15 small burgers, 4 cm in diameter: For the buns: ½ l flour 1 ½ dl warm milk 10 dag fresh yeast ½ tbsp sour cream ½ dl oil ½ teaspoon salt a [...]

KSENIJA’S CHICKEN LIVER PÂTÉ

By | April 5th, 2017|Categories: Canning, Preserve & Freezing, Food, Meat, Starters|

Ingredients: 750 g chicken liver (not the hearts!) 250 g bacon 3-4 onions 2 dl cooking cream cognac salt and pepper herbs and spices of choice (chilli peppers, parsley leaves, marjoram…) about 1 tbsp lard [...]