SIMPLE FUDGE

By | March 26th, 2019|Categories: Bez glutena, Canning, Preserve & Freezing, Cookies&Treats, Desserts, Food, Gluten-free|Tags: , , , , |

Fudge is a high-calorie sweet, rich in sugar and fat while lacking moisture, hence it keeps well. It is served sliced into cubes. It is traditionally prepared from milk, butter and sugar with the [...]

OYSTER MUSHROOMS WITH LAMB’S LETTUCE

By | March 24th, 2019|Categories: Bez glutena, Food, Gluten-free, Hrana, Veggie, Veggie|Tags: , , , , , , |

Ingredients: 1 kg oyster mushrooms 2 tbsp sour cream 1 onion 1 clove garlic 100 g butter 250 g lamb’s lettuce pumpkin seed oil aceto balsamico 200 g carrots 1 tbsp chopped almonds [...]

PRESERVED GARLIC

By | March 18th, 2019|Categories: Canning, Preserve & Freezing, Food, Gluten-free, School, Side-dishes, Starters, Veggie, Veggie|Tags: , , , , , , , , , |

PRESERVED GARLIC AND FETA CHEESE 300 g feta cheese, cut in cubes 2 cloves garlic, crushed 1 tbsp pepper 1 tbsp chopped oregano, cilantro and rosemary each 1 cup sunflower oil Method: [...]

BRIGADEIROS

By | February 16th, 2019|Categories: Bez glutena, Desserts, Food, Gluten-free, Hrana, Sitni kolači|Tags: , , , , , , , |

A traditional Brasilian sweets Ingredients: 1 can of condensed milk (400 ml) 4 tbsp chocolate (or cocoa) powder 1 tbsp butter 1 cup chocolate or coloured sprinkles Method: Combine the condensed milk, [...]

FRUIT BOWL FOR BREAKFAST

By | February 3rd, 2019|Categories: Food, Gluten-free, School, ŠKola kuhanja, Veggie, Veggie|Tags: , , , , , , , , , |

A healthy way to start your day Ingredients: 1 banana ½ cup frozen raspberries ½ tsp honey 2 tbsp oat flakes 8 almonds Method: Combine the banana, raspberries, honey and a small [...]

CODFISH BIANCO

By | January 11th, 2019|Categories: Fish & Seafood, Food, Gluten-free, School, Special Occasions, Starters, Veggie|Tags: , , , , , |

Ingredients: ½ kg fresh codfish about ¾ kg potatoes (boiled whole, then peeled and thinly sliced) a bunch of parsley leaves 5-6 cloves garlic salt and pepper a fair amount of olive oil Method: [...]