MEŠTAR’S SELINE MUSSELS À LA BUZZARA

By | June 19th, 2017|Categories: Fish & Seafood, Food, School, Veggie|

There are several mussel farms close to the Adriatic coastal road between the Maslenica Bridge and Seline – which presents a splendid opportunity for purchasing fresh, delicious black mussels for only HRK 15/kg and [...]

CODFISH ZÉ DO PIPO STYLE

By | April 30th, 2017|Categories: Fish & Seafood, Food|

A traditional Portuguese dish Ingredients: 1 kg potatoes, peeled and sliced 5 g butter 1 dl milk 4 cod fillets (soaked) olive oil 2 cloves garlic, thinly sliced 2 small onions, thinly sliced [...]

OVEN-BAKED OCTOPUS

By | February 20th, 2017|Categories: Fish & Seafood, Food|

Octopus prepared this way will taste almost as if baked under a baking bell covered in glowing embers. Ingredients: 2 kg octopus (cleaned and frozen) 1 kg potatoes 2 onions 4 cloves garlic [...]

COD WITH CREAM

By | January 30th, 2017|Categories: Fish & Seafood, Food|

Bacalhau com Natas The Portuguese prepare this dish with salted cod which needs desalting by soaking it in (frequently changed) water for 48 hours. Ingredients: 60-80 dag fresh cod or hake fillets soup [...]

CRUNCHY TROUT

By | February 29th, 2016|Categories: Fish & Seafood, Food|

Per person: 1 large trout ½ cup cornmeal 1/3 cup coarsely grated parmesan 1 large clove garlic, chopped 1 tbsp chopped parsley leaves 2 tbsp olive oil salt lemon pepper Adjust the recipe to [...]

SEAFOOD PASTA

By | February 12th, 2016|Categories: Fish & Seafood, Food, Pasta & Rice|

Ingredients: 4-5 large, ripe tomatoes 1-2 cloves garlic, finely chopped 200 g salmon 200 g shrimp tails, shelled 4-6 large scampi olive oil rosemary salt lemon pepper ½ dl red wine spaghetti Method: Bring [...]