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SALMON WITH VEGETABLES
Ingredients: 4 salmon fillets 600 g baking potatoes, peeled and thinly sliced 1 large zucchini, sliced 1 onion, peeled and sliced 10-12 cherry tomatoes, halved (or 2-3 tomatoes, quartered) several cloves garlic, peeled ½ red [...]
CODFISH BIANCO
Ingredients: ½ kg fresh codfish about ¾ kg potatoes (boiled whole, then peeled and thinly sliced) a bunch of parsley leaves 5-6 cloves garlic salt and pepper a fair amount of olive oil Method: [...]
CUTTLEFISH RISOTTO
Ingredients: 1 kg cuttlefish ½ dl olive oil 100 g onion (preferably the flat-shaped Stuttgarter variety), coarsely chopped 50 g garlic, thinly sliced 50 g shallots, thinly sliced a pinch (or 2) of mixed Dalmatian [...]
SEAFOOD SOUP
Ingredients: 1 small onion, finely chopped 1 clove garlic, finely chopped 2 potatoes, peeled and diced 2-3 soft tomatoes, diced 200 g prawn tails 200 g mussel meat 200 g white fish filets, [...]
VOLCANO-PIZZA
Ingredients: 500 g flour 25 g fresh yeast cuttlefish ink ½ teaspoon sugar ¾ teaspoon salt water and olive oil cooked tomatoes mussels (cleaned), cuttlefish, whole scampi (or prawns), salted anchovies, fresh salmon, surimi,… - [...]
FISH IN KEY LIME SAUCE
You can find the original recipe at the TROPICAL LIFE, FOOD AND FUN blog http://www.tropicallifefoodandfun.com/fresh-fish-with-key-lime-butter-sauce/ Ingredients: 800-900 g fresh fish filets (cod, hake, gilthead…) salt For the sauce: 1 cup water ¼ cup [...]
