DALMATIAN EASTER CAKE

By | April 1st, 2019|Categories: Bread & Buns, Cakes & Pastries, Desserts, Easter, Food, Let's celebrate!|Tags: , , , |

Traditional Dalmatian hot cross buns Ingredients: For 4-6 Easter cakes: 1 kg bread flour 1 ½ cubes fresh yeast 250 g sugar 16 dag butter, softened 8 egg yolks 4 egg whites 2 [...]

SPELT FLATBREAD

By | March 1st, 2019|Categories: Bread & Buns, Food, Hrana, Kruh i peciva, Veggie|

Ingredients: For the flatbread: 250 g spelt flour (type 630) 250 g wholemeal spelt flour 1 pouch dry yeast ½ tsp salt 1 tbsp sugar 2 tbsp oil For the topping: 1 egg white, beaten [...]

FOCACCIA GENOVESE

By | November 13th, 2018|Categories: Appetizers&Snacks, Bread & Buns, Food, Hrana, Kruh i peciva|Tags: , , , |

Ingredients: 200 g water 20 g olive oil 7 g salt 320 g flour (type 00) 1 teaspoon honey or sugar 6 g dry yeast (or 17 g fresh yeast) cherry tomatoes olives (optional) small [...]

CRESCENT ROLLS

By | August 21st, 2018|Categories: Bread & Buns, Food|

Ingredients: For the crescent rolls: 1 l plain flour 2 heaping tbsp sour cream ½ tsp sugar 1 tsp salt 12 dag melted butter 1 block of fresh yeast about 3 dl warm milk ½ [...]

SALTED EASTER CAKE

By | March 10th, 2018|Categories: Bread & Buns, Easter, Food, Let's celebrate!|

Torta di formaggi is traditionally baked for Easter in various parts of Italy. It is served with sliced salami, eggs and cheese. Ingredients: 500 g flour 4 eggs (room temperature) 2 dl warm milk [...]

GOOD MORNING BREAD

By | February 19th, 2018|Categories: Bez glutena, Bread & Buns, Food, Gluten-free, Hrana, Kruh i peciva|

A recipe by Anita Šupe I keep several slices of this bread in my freezer at all times. I take it out in the evening, spread the slices with butter or cheese spread in [...]