GRANOLA

By | September 9th, 2019|Canning, Preserve & Freezing, Food, Hrana, Konzerviranje, School, ŠKola kuhanja, Veggie|

Ingredients: 1 cup spelt flakes šalice 1 cup oat flakes 1/2 cup chopped walnuts and hazelnuts 1/2 cup chopped almonds 1/2 tsp grounc cinnamon ½ cup coconut oil 2 tbls honey or maple syrup   ½ cup dried fruit (sultanas and cranberries) ¼ cup chopped dark chocolate Method: Coata large baking dheet with [...]

CROSTATA OD PALENTE I ZELENOG POVRĆA

By | April 6th, 2019|Hrana, Predjela, ŠKola kuhanja, Tjestenina i riža, Veggie|

Sastojci: Za koru: 250 g kukuruznog brašna za palentu sol komadić maslaca 1/3 šalice ribanog parmezana začinsko bilje (timijan, origano, kopar... – po želji)   Za nadjev: 1 tikvica, narezana na kockice 1 poriluk, narezan na kolutiće 5-6 cvjetića brokule 1 šalica svježeg špinata 1 češanj češnjaka, sitno nasjeckan ulje sol, papar   Za bešamel: [...]

FRUIT BOWL FOR BREAKFAST

By | February 3rd, 2019|Food, Gluten-free, School, ŠKola kuhanja, Veggie, Veggie|

A healthy way to start your day Ingredients: 1 banana ½ cup frozen raspberries ½ tsp honey 2 tbsp oat flakes 8 almonds Method: Combine the banana, raspberries, honey and a small amount of water in a blender. Transfer to a small bowl. Chop the almonds coarsely and fry them briefly together [...]

SOUP NOODLES

By | March 6th, 2018|Food, Hrana, Pasta & Rice, School, ŠKola kuhanja, Soups, Tjestenina i riža|

Ingredients: 1 egg, lightly beaten up to 1 cup flour (preferably, coarse wheatmeal flour) Method: Add as much flour to the beaten egg as needed to make semi-soft dough. Knead until uniform. Roll out as thinly as possible. Leave for 10-15 minutes to slightly dry before cutting into 4 strips. Roll up each strip. [...]

ROUX SOUP

By | November 3rd, 2017|Food, Hrana, Juhe, School, ŠKola kuhanja, Soups|

For 4: oil (about ½ dl) flour (about ½ cup) 1 teaspoon sweet paprika 1 tbsp dill, chopped ¼ cup cooking cream salt, pepper and spices to taste 1-2 teaspoons vinegar Method: Heat the oil in a pot, add the flour and blend until smooth and lightly brown. Stir lest it should burn. Stir [...]

QUICK UNLEAVENED POGACHA

By | April 16th, 2016|Bread & Buns, Food, Hrana, Kruh i peciva, School, ŠKola kuhanja|

Ingredients: 2 cups plain flour 1 cup yogurt ½ cup oil ½-1 cup lukewarm water (as needed) 1 pouch baking powder salt Method: Preheat the oven to 220 °C. Combine the flour, salt and baking powder in a large bowl. Add the yogurt and oil. Add just enough water to make smooth (not sticking) [...]

CONDENSED MILK

By | June 1st, 2015|Desserts, Hrana, ŠKola kuhanja|

… for cakes, pralines, truffles, and ice cream… Ingredients: 1 l milk 10 tbls sugar 1 pouch vanilla sugar Directions: Cook the milk, sugar and vanilla sugar over low heat until reduced by half. Stir oftenly using a wooden spoon lest the milk should boil over. Sieve and cover with plastic foil. Refrigerate [...]