CHICKEN SATAY WITH PEANUT SAUCE

By | February 29th, 2020|Bez glutena, Food, Gluten-free, Hrana, Meat, Meso|

For 4: Satay: 400 g chicken breast, cut into cubes 2 tbsp chop shallot 2 tbsp chop garlic 2 tbsp sweet soy sauce 2 tbsp salty soy sauce 2 tbsp lime juice 2 tbsp coconut oil salt, white pepper    Peanut sauce: 200 g peanut 2 clove garlic 4 shallot 1 tbsp palm sugar 1 [...]

KOENIGBERŠKE MESNE OKRUGLICE U UMAKU OD KAPARA

By | June 3rd, 2019|Hrana, Meso|

Sastojci: 1 pecivo 1 mali luk 3 žlice maslaca 500 g mljevenog mesa (teletina, govedina, nojetina) 1 jaje sol, papar, muškatni oraščić peršin 2 žlice maslaca 2 žlice pirova brašna vrhnje kapare Priprema: Pecivo natopite vodom, iscijedite i usitnite. Nasjeckani luk kratko propržite na maslacu. Pomiješajte meso, pecivo, luk, jaje, začine i [...]

CHICKEN IN RIESLING

By | March 24th, 2019|Food, Hrana, Meat, Meso|

Ingredients: 1 chicken 1 clove garlic salt, pepper, galangal, pellitory 2 tbsp spelt flour 3 tbsp oil (or butter) 200 g sliced champignons 100 g butter 250 ml white wine (Riesling) 1 bay leaf parsley, mint, estragon – finely chopped ½ cup cream Method: Carve the chicken and remove the skin. Crush [...]

TURKEY ESCALOPES IN DILL SAUCE

By | March 24th, 2019|Food, Hrana, Meat, Meso|

Ingredients: 4 turkey escalopes 50 g spelt flour 50 g butter 750 ml stock salt and pepper pellitory, galangal dill and mint – finely chopped lemon juice Method: Rub the escalopes with salt, coat with flour and fry briefly in melted butter until nicely golden on both sides. Dissolve the flour in [...]

MEATBALLS

By | August 4th, 2018|Food, Meat, Meso|

A staple of Italian cuisine, served with Marinara Sauce Ingredients: 800 g ground pork and beef 1 small onion, finely chopped 2 cloves garlic, chopped 1 egg 1-2 slices of stale bread ½ cup milk ½ cup grated Parmesan cheese 1/3 cup chopped parsley leaves salt and pepper Method: Pour the milk [...]

USKRSNI GORANSKI NADJEV

By | March 28th, 2016|Easter, Food, Hrana, Let's celebrate!, Meat, Meso, Posebne prilike, Predjela, Side-dishes, Slavimo, Special Occasions, Starters, Uskrs|

Kažu da svako mjesto u Gorskom Kotaru ima svoj recept i naziv za ovo zanimljivo jelo. Najčešće se nadjev kuha u crijevu, poput kobasice, a u nekim ga mjestima oblikuju u valjuške ili peku u pećnici. Ovo je moje viđenje tog ukusnog jela koje možete  pripremiti i od ostataka blagdanske gozbe. Sastojci: 1 [...]

PILEĆI CURRY ZA BOŽANSKI UŽITAK

By | January 17th, 2016|Bez glutena, Food, Gluten-free, Hrana, Meat, Meso|

Sastojci: 1-2 crvena luka, sitno nasjeckana 700 g fileta pilećih prsa, narezanih na kockice 2 češnja češnjaka, usitnjena 1 mala čili papričica (ili više, volite li ljuto) 1 - 2 žlice curry praha (mješavina začina) 2 žlice kokosovog brašna 1 konzerva kokosovog mlijeka ½ šalice jušnog temeljca sol i papar Priprema: U dubokoj [...]