DALMATIAN EASTER CAKE

By | April 1st, 2019|Bread & Buns, Cakes & Pastries, Desserts, Easter, Food, Let's celebrate!|

Traditional Dalmatian hot cross buns Ingredients: For 4-6 Easter cakes: 1 kg bread flour 1 ½ cubes fresh yeast 250 g sugar 16 dag butter, softened 8 egg yolks 4 egg whites 2 ½ dl warm milk grated zest of 1 whole lemon grated zest of 1 whole orange a small amount of [...]

BUNNY PILLOW

By | March 31st, 2018|DIY, Easter, Home, Let's celebrate!, Presents|

What you need:   1 pillow, 40x40 cm 1 piece of cotton fabric, 41x86 cm 1 piece of colourful fabric 23 x 16 cm 3 cm velcro strap 1 pompon Print and cut out the template. Use it to cut the bunny from the colourful fabric. Trim all edges of the cotton fabric [...]

TORTA PASQUALINA

By | March 30th, 2018|Easter, Food, Let's celebrate!, Pies&Tarts, Starters, Veggie, Veggie|

This simple, savoury Ligurian Easter pastry makes a delicious starter or a meal in itself. Ingredients: For the brisee dough: 200 g flour 100 g cold butter shavings a pinch of salt 1-2 tbsp ice-cold water For the filling: 250 g ricotta cheese 300 g fresh spinach 1/3 cup grated cheese (pecorino) 4 [...]

LONG-EARED CUPCAKES

By | March 26th, 2018|Cakes & Pastries, Desserts, Easter, Food, Let's celebrate!|

Ingredients: For the dough: 120 g butter (room temperature) 120 g sugar 1 tbsp grated lemon zest 2 large eggs 200 g flour a pinch of salt 1 teaspoon baking powder ¾ cup sour cherries from a compote (pitted) 125 ml sour cherry compote liquid For the frosting: 100 g softened butter 80 -100 g [...]

TRIPLE CHOCOLATE BUNDT CAKE (GUGELHUPF)

By | March 18th, 2018|Cakes & Pastries, Desserts, Easter, Food, Let's celebrate!|

This sponge-bundt cake will remain fresh much longer than one made with yeast, while still being equally decorative on your Easter table and appealing to your loved ones. Ingredients: For the sponge cake: 200 g sugar 150 g butter (at room temperature) a pinch of salt 5 eggs 300 g flour 1 ½ [...]

SALTED EASTER CAKE

By | March 10th, 2018|Bread & Buns, Easter, Food, Let's celebrate!|

Torta di formaggi is traditionally baked for Easter in various parts of Italy. It is served with sliced salami, eggs and cheese. Ingredients: 500 g flour 4 eggs (room temperature) 2 dl warm milk 15 g dry yeast 1 teaspoon salt 120 g pecorino cheese, grated 50 g provolone (or other) cheese, diced 100 [...]

EASTER CAKE

By | April 14th, 2017|Desserts, Easter, Food, Special Occasions|

Ingredients: ½ kg flour 1 fresh yeast ½ l warm milk 2 eggs + 1 egg yolk 70 g sugar 20 g vanilla sugar a pinch of salt 1 large tbsp rum 120 g butter, softened Method: Crumble the yeast in a cup. Add a small amount of flour and warm milk. Cover with [...]

STUFFED BUNNY

By | March 29th, 2017|DIY, Easter, Home, Let's celebrate!, Presents|

What you need: 1 m soft fabric (blanket-like) with a pattern 200 g stuffing (flakes) 30 cm ribbon a needle and thread 1 pompon Use the templates to cut the fabric for the bunny body parts. Cut 2 A pieces for the body, 4 B pieces for the ears, 4 C pieces for the [...]

USKRSNI GORANSKI NADJEV

By | March 28th, 2016|Easter, Food, Hrana, Let's celebrate!, Meat, Meso, Posebne prilike, Predjela, Side-dishes, Slavimo, Special Occasions, Starters, Uskrs|

Kažu da svako mjesto u Gorskom Kotaru ima svoj recept i naziv za ovo zanimljivo jelo. Najčešće se nadjev kuha u crijevu, poput kobasice, a u nekim ga mjestima oblikuju u valjuške ili peku u pećnici. Ovo je moje viđenje tog ukusnog jela koje možete  pripremiti i od ostataka blagdanske gozbe. Sastojci: 1 [...]

TORTA ZA USKRSNOG ZEKU

By | March 27th, 2016|Cakes & Pastries, Desserts, Easter, Food, Hrana, Let's celebrate!, Slavimo, Torte, Uskrs|

Sastojci: Tijesto: 3 jaja 1 šalica šećera 1 vanilin šećer 1 šalica ulja 3 sitno naribane mrkve 1 naribana jabuka 2 žličice cimeta 1 ½ žličice praška za pecivo prstohvat soli 2 šalice glatkog brašna     Krema: 600 g krem sira 200 g šećera u prahu 1 žličica limunovog soka 500 ml slatkog vrhnja [...]