SPELT FLATBREAD

By | March 1st, 2019|Bread & Buns, Food, Hrana, Kruh i peciva, Veggie|

Ingredients: For the flatbread: 250 g spelt flour (type 630) 250 g wholemeal spelt flour 1 pouch dry yeast ½ tsp salt 1 tbsp sugar 2 tbsp oil For the topping: 1 egg white, beaten 4 tbsp oil 2 tbsp dried thyme 1-2 tbsp sesame seeds ¼ tsp salt Method: Combine the flatbread [...]

FOCACCIA GENOVESE

By | November 13th, 2018|Appetizers&Snacks, Bread & Buns, Food, Hrana, Kruh i peciva|

Ingredients: 200 g water 20 g olive oil 7 g salt 320 g flour (type 00) 1 teaspoon honey or sugar 6 g dry yeast (or 17 g fresh yeast) cherry tomatoes olives (optional) small onion Method: Combine the oil, water, salt and half the quantity of flour in a bowl. Mix for 1-2 [...]

GOOD MORNING BREAD

By | February 19th, 2018|Bez glutena, Bread & Buns, Food, Gluten-free, Hrana, Kruh i peciva|

A recipe by Anita Šupe I keep several slices of this bread in my freezer at all times. I take it out in the evening, spread the slices with butter or cheese spread in the morning, top with a slice of ham or cheese and enjoy a tasty (gluten-free) breakfast! Ingredients: 4 [...]

PRETZELS

By | January 20th, 2018|Bread & Buns, Food, Hrana, Kruh i peciva|

These, originally Bavarian pretzels that are a staple street food of New York are great snacks to be enjoyed with beer and good company. Serve them with cheese or Dijon sauces. This recipe was inspired by the one published in The World of Bread cookbook.  Ingredients: 14 g dried yeast 2 teaspoon sugar [...]

QUICK UNLEAVENED POGACHA

By | April 16th, 2016|Bread & Buns, Food, Hrana, Kruh i peciva, School, ŠKola kuhanja|

Ingredients: 2 cups plain flour 1 cup yogurt ½ cup oil ½-1 cup lukewarm water (as needed) 1 pouch baking powder salt Method: Preheat the oven to 220 °C. Combine the flour, salt and baking powder in a large bowl. Add the yogurt and oil. Add just enough water to make smooth (not sticking) [...]

RUDARSKA GREBLICA

By | April 8th, 2016|Appetizers&Snacks, Bread & Buns, Food, Hrana, Kruh i peciva, Predjela, Veggie|

Recept sam dobila od prijateljice, dugogodišnje kolegice sa Z3 televizije i Lota, Suzi Pardačer. Ona i Dalbach su postali pravi Samoborci. Razveselila me Suzi ovim receptom iz samoborskog kraja, čiju je pripremu 2007. Ministarstvo kulture RH uvrstilo na listu zaštićenih nematerijalnih dobara. Sastojci: Tijesto: 35 dag brašna 2 dl kiselog vrhnja 2 žlice [...]