STRAWBERRY AND BANANA ICE CREAM

By | May 12th, 2018|Desserts, Food, Gluten-free, Kids, Little chef, School, Veggie|

Ingredients: 3 bananas 6-10 strawberries ½ teaspoon cinnamon powder Method: Peel and slice the bananas into 1 cm thick slices. Place in a plastic bag and freeze for several hours. Place the frozen bananas in a blender and blend until creamy. Add the strawberries and cinnamon and blend until uniform. Transfer into a plastic [...]

BANANA ICE CREAM

By | May 10th, 2018|Desserts, Food, Gluten-free, Kids, Little chef, School, Veggie|

Ingredients: 4 bananas 2-3 tbsp bitter cocoa powder Method: Peel the bananas, place in a freezer bag and freeze for several hours. Blend the frozen bananas in a blender. Add the cocoa powder and stir until the mixture is creamy. Transfer into a plastic box with a lid and freeze for 2 hours. Scoop [...]

OVEN-BAKED TOAST

By | March 22nd, 2017|Appetizers&Snacks, Bread & Buns, Food, Little chef, School|

Ingredients: 100 g ham, diced 100 g cheese, diced 2 hard-boiled eggs, diced 1-2 pickles, finely chopped 1 egg 1 tbsp mayonnaise 1 teaspoon mustard 2-3 heaping tbsp sour cream salt and pepper toast or yesterday's bread slices Method: Preheat the oven to 180 ºC. Combine the fresh egg, cream, mayo and mustard in [...]

TRIPLE CHOCOLATE COOKIES

By | December 14th, 2016|Christmas, Cookies&Treats, Desserts, Food, Kids, Let's celebrate!, Little chef|

Ingredients: ½ cup butter ½ cup granulated sugar 1 egg 1 teaspoon vanilla 1-2 tbsp milk 1 1/8 cup flour 1 teaspoon baking powder 1 tbsp cocoa powder ½ cup dark chocolate, chopped 1/3 cup milk chocolate, chopped Method: Beat the butter and sugar. Add the egg and vanilla. Combine the flour, salt, baking [...]

AMRA’S INSANELY DELICIOUS COOKIES WITH DRIED FRUIT AND CHOCOLATE

By | December 14th, 2016|Christmas, Cookies&Treats, Desserts, Food, Kids, Let's celebrate!, Little chef|

Ingredients: 150 g rolled oats 300 g flour 2 eggs 250 g butter or margarine (at room temperature) 150 g icing sugar 400 g dried fruit (figs, cranberries, apricots, prunes…), chopped 150 g hazelnuts, toasted and chopped 100 g dark chocolate, chopped a pinch of salt spices to your liking (vanilla, cinnamon, nutmeg…) Method: [...]

VANILLA & FRUIT MUFFINS

By | April 19th, 2016|Cakes & Pastries, Desserts, Food, Kids, Little chef, School|

Ingredients: 2 ¾ cup plain flour 1 ½ cup sugar 2 pouches vanilla sugar 2 teaspoons baking powder a pinch of salt 4 eggs 1 cup oil 1 cup yogurt or soured milk 24 strawberries 1 banana icing sugar Method: Preheat the oven to 180 °C. Place the cupcake liners in the muffin tin. [...]

BROWNIE WITH NUTELLA

By | March 31st, 2016|Cookies&Treats, Desserts, Food, Little chef, School|

Ingredients: 2 eggs ½ cup brown sugar 1 cup flour ½ cup melted butter (60 g) 100 g chocolate, chopped 1-2 heaping tbsp Nutella a pinch of salt Method: Preheat the oven to 160 °C. Line a 20x20-cm baking tin with a sheet of parchment paper. Combine the flour and salt. Melt the butter [...]

NUTELLA CUPCAKES

By | August 19th, 2015|Cakes & Pastries, Food, Kids, Little chef|

Ingredients: For the dough: 3 eggs 6 heaping tbsp Nutella 1 cup flour ½ cup milk For the icing: 250 g cream cheese 1 cup Nutella Method: Preheat the oven to 160 °C. Place the cupcake liners in a muffin tin (or grease a baking tin and dust with flour). Whisk the eggs. Add [...]

NOA’S BROWNIES

By | March 26th, 2015|Cookies&Treats, Desserts, Food, Kids, Little chef, School|

So simple that even le petit chef can bake it Ingredients: 1 cup sugar ¾ cup oil 1 pouch vanilla sugar 2 eggs ¾ cup plain flour 1/3 cup cocoa powder ¼ teaspoon baking powder ¼ teaspoon salt chopped chocolate, biscuits, walnuts… - to your liking Method: Preheat the oven to 180 [...]

CANNONBALLS FROM A PIRATE SHIP

By | March 25th, 2015|Birthday, Cookies&Treats, Desserts, Food, Let's celebrate!, Little chef, pirate's birthday, School|

To make these cannonballs, which would make any pirate jealous, you need: 200 g butter cookies or graham crackers 70 g softened butter 200 g milk, semi-sweet or bitter-sweet chocolate ½ dl heavy whipping cream 1 cup chocolate/cocoa powder Method: Place cookies in a ziploc bag, close well and roll a rolling pin [...]