CANTUCCINI

By | November 24th, 2019|Cookies&Treats, Desserts, Food, Hrana, Sitni kolači, Veggie|

Traditional Italian biscuits. Legend has it that they originated from the town of Prato, where they called them biscotti, from Old Latin bis cotto – baked twice. The dry biscuits kept well and tasted great dipped in tea, coffee or wine so it comes as no surprise that even today you might get cantucini [...]

CREAM OF CELERIAC SOUP

By | September 23rd, 2019|Food, Hrana, Juhe, Soups, Veggie|

Ingredients: 250 g cleaned celeriac (celery root) 1 tbsp butter 3 tbsp spelt flour 1 l vegetable stock 1 tbsp cream juice of ½ lemon salt, white pepper, pellitory, sugar Method: Slice the celeriac and bring to a boil in salted water seasoned with lemon juice (which will prevent the root from [...]

CARROT CAKE

By | September 20th, 2019|Cakes & Pastries, Desserts, Food, Hrana, Torte|

St. Hildegard's recipe Ingredients: 6 eggs (separated egg yolks and egg whites) 250 g brown sugar 1 teaspoon cinnamon 250 g grated carrot 300 g ground almonds 50 g spelt flour lemon zest For the glaze: 100 g chocolate 50 g butter Method: Line the bottom of a cake tin with a [...]

GRANOLA

By | September 9th, 2019|Canning, Preserve & Freezing, Food, Hrana, Konzerviranje, School, ŠKola kuhanja, Veggie|

Ingredients: 1 cup spelt flakes šalice 1 cup oat flakes 1/2 cup chopped walnuts and hazelnuts 1/2 cup chopped almonds 1/2 tsp grounc cinnamon ½ cup coconut oil 2 tbls honey or maple syrup   ½ cup dried fruit (sultanas and cranberries) ¼ cup chopped dark chocolate Method: Coata large baking dheet with [...]

CAKE FROM ŽUPNI DVOR

By | June 11th, 2019|Desserts, Hrana, Pite, Torte, Veggie|

Sastojci: Prhko tijesto: 200 g pirovog brašna 100 g maslaca prstohvat soli 2 žlice vode 1 žlica octa 1 žumanjak Premaz: 100 g šećera 150 g badema 1 – 2 velike naribane jabuke 1 vrh noža cimeta Nadjev: 5 – 6 manjih jabuka sok 1 limuna 1 šalica marmelada od ribizla, maline ili [...]

KOENIGBERŠKE MESNE OKRUGLICE U UMAKU OD KAPARA

By | June 3rd, 2019|Hrana, Meso|

Sastojci: 1 pecivo 1 mali luk 3 žlice maslaca 500 g mljevenog mesa (teletina, govedina, nojetina) 1 jaje sol, papar, muškatni oraščić peršin 2 žlice maslaca 2 žlice pirova brašna vrhnje kapare Priprema: Pecivo natopite vodom, iscijedite i usitnite. Nasjeckani luk kratko propržite na maslacu. Pomiješajte meso, pecivo, luk, jaje, začine i [...]

STRAWBERRY JAM

By | May 26th, 2019|Bez glutena, Canning, Preserve & Freezing, Food, Hrana, Konzerviranje|

Ingredients: 1 kg cleaned strawberries 500 g sugar 1 pouch Želin (or other natural pectin/gelling agent) Method: Stem the strawberries and wash gently under running water. Leave to drain. Process with a (hand) blender. (If you prefer “coarse” to “smooth” jam, dice the strawberries using a knife.) Weigh. Place in a cooking pot and [...]

CROSTATA OD PALENTE I ZELENOG POVRĆA

By | April 6th, 2019|Hrana, Predjela, ŠKola kuhanja, Tjestenina i riža, Veggie|

Sastojci: Za koru: 250 g kukuruznog brašna za palentu sol komadić maslaca 1/3 šalice ribanog parmezana začinsko bilje (timijan, origano, kopar... – po želji)   Za nadjev: 1 tikvica, narezana na kockice 1 poriluk, narezan na kolutiće 5-6 cvjetića brokule 1 šalica svježeg špinata 1 češanj češnjaka, sitno nasjeckan ulje sol, papar   Za bešamel: [...]

OYSTER MUSHROOMS WITH LAMB’S LETTUCE

By | March 24th, 2019|Bez glutena, Food, Gluten-free, Hrana, Veggie, Veggie|

Ingredients: 1 kg oyster mushrooms 2 tbsp sour cream 1 onion 1 clove garlic 100 g butter 250 g lamb’s lettuce pumpkin seed oil aceto balsamico 200 g carrots 1 tbsp chopped almonds Priprema: Make a marinade by combining the aceto balsamico, oil, salt and pepper. Peel the carrots and thinly slice. [...]

CHICKEN IN RIESLING

By | March 24th, 2019|Food, Hrana, Meat, Meso|

Ingredients: 1 chicken 1 clove garlic salt, pepper, galangal, pellitory 2 tbsp spelt flour 3 tbsp oil (or butter) 200 g sliced champignons 100 g butter 250 ml white wine (Riesling) 1 bay leaf parsley, mint, estragon – finely chopped ½ cup cream Method: Carve the chicken and remove the skin. Crush [...]