PRESERVED GARLIC

By | March 18th, 2019|Canning, Preserve & Freezing, Food, Gluten-free, School, Side-dishes, Starters, Veggie, Veggie|

PRESERVED GARLIC AND FETA CHEESE 300 g feta cheese, cut in cubes 2 cloves garlic, crushed 1 tbsp pepper 1 tbsp chopped oregano, cilantro and rosemary each 1 cup sunflower oil Method: Place all the ingredients in a jar and refrigerate. It keeps well for 1-2 months. GARLIC AND COTTAGE CHEESE [...]

SPELT FLOUR PANCAKES

By | March 9th, 2019|Food, Side-dishes, Veggie, Veggie|

According to St. Hildegard Ingredients: For the pancakes: 1 cup spelt flour 1 ½ tsp baking powder ½ tsp salt 1 cup milk 1 cup sour cream 3 tbsp melted butter (or oil) 1 egg For the filling: 500 g champignons 1 onion 1 clove garlic salt and pepper herbs and spices to [...]

SPICY WHOLE ROASTED CAULIFLOWER

By | October 22nd, 2017|Food, Gluten-free, Side-dishes, Veggie|

Adjusted from Purewow.com Ingredients: 1 large head cauliflower 1 ½ cup Greek yogurt 1 lime (juice and zest) 2 teaspoons chilli 1 tbsp paprika 1 tbsp curry powder 1 tbsp garlic powder 2 teaspoons salt 1 teaspoon pepper Method: Preheat the oven to 200 °C. Remove the leaves and trim the cauliflower [...]

BAKED BEANS, MACEDONIA-STYLE

By | May 23rd, 2017|Food, School, Side-dishes|

Ingredients: 500 g white beans (from Tetovo) 1 large onion 1-2 peppers 2-3 ripe tomatoes 1 tbsp sweet paprika (bukovec) 1 tbsp flour ½ teaspoon hot paprika – to taste salt and pepper thyme 1 ½ dl oil sausages or cured (boiled) meat – to taste Method: Soak the beans overnight in a large [...]

URNEBES (PANDEMONIUM)

By | May 21st, 2017|Appetizers&Snacks, Food, Gluten-free, Side-dishes, Starters, Veggie|

… if you like it hot… Ingredients: 500 g cottage cheese 1-2 tbsp sour cream 1-2 cloves garlic, finely chopped 3-5 tbsp ajvar (pepper-based condiment) 1-3 teaspoons paprika ½ teaspoon chilli pepper salt to taste Method: .Combine all the ingredients well, until uniform. Refrigerate in a sealed container for several hours (preferably, [...]

MUSHROOM RÖSTI

By | April 4th, 2017|Food, Gluten-free, Side-dishes, Veggie|

Ingredients: 700 g potatoes 200 g champignons and/or porcini mushrooms, sliced 1 small onion, finely chopped 1 clove garlic, finely chopped 100 g gouda, grated olive oil salt and pepper Method: Peel the potatoes and grate them using the large holes of a hand grater. Place in a sieve and let strain for about [...]

STUFFED ZUCCHINI

By | March 31st, 2017|Food, Side-dishes, Veggie, Veggie|

Ingredients: (Serves 4) 4 medium zucchini 250 g champignons, thinly sliced 1 spring onion, chopped 1 clove garlic, chopped 1 small carrot, grated 1 egg 3 tbsp breadcrumbs 125 g mozzarella salt lemon pepper herbs and spices to taste 2-3 tbsp olive oil 8 teaspoons sour cream Method: Peel the zucchini and slice in [...]

VANJKUŠI

By | March 21st, 2017|Food, Pasta & Rice, Side-dishes, Veggie|

When a holiday season calls for roast turkey or duck, instead of serving it with the Croatian staple – mlinci (pasta tatters), in the region of Moslavina they are served with vanjkuši (pillows). Ingredients: 750 g plain flour ½ dl oil about 5 dl warm water 500 g cottage cheese 80 g maize [...]

GARLIC AND COARSE SEA SALT BRUSCHETTA

By | January 14th, 2017|Food, Side-dishes, Starters|

Ingredients: Per person: 2 slices of stale bread 2 cloves of garlic coarse sea salt olive oil Method: Preheat the oven to 220 °C. Grease a baking tin with a thin layer of olive oil, place the garlic cloves in it and bake for 10 minutes. Remove from the oven and place the bread [...]

SPANISH TORTILLA

By | October 12th, 2016|Food, Gluten-free, School, Side-dishes, Veggie|

An easy-to-prepare dish that requires only 3 ingredients – potatoes, eggs and an onion. Originally, it was meant to feed the troops, yet today it is a staple of Spanish cuisine Ingredients: 5-6 potatoes 1 onion 5 eggs salt olive oil Method: Peel the potatoes and slice thinly. Peel the onion and [...]