BROWNIE WITH NUTELLA

By | March 31st, 2016|Cookies&Treats, Desserts, Food, Little chef, School|

Ingredients: 2 eggs ½ cup brown sugar 1 cup flour ½ cup melted butter (60 g) 100 g chocolate, chopped 1-2 heaping tbsp Nutella a pinch of salt Method: Preheat the oven to 160 °C. Line a 20x20-cm baking tin with a sheet of parchment paper. Combine the flour and salt. Melt the butter [...]

KALE, SWISS-CHARD-STYLE

By | February 29th, 2016|Food, School, Side-dishes, Veggie, Veggie|

1 large kale 2-3 large potatoes 3-4 cloves garlic salt and pepper olive oil Clean the kale and slice into strips. Peel and dice the potatoes. Transfer to a pot filled with cold water. Bring to a boil and drain. Add enough cold water to the pot to cover the vegetables. Season with salt [...]

BLONDIE

By | January 7th, 2016|Cookies&Treats, Food, Gluten-free, School|

Gluten-free Ingredients: ½ cup coconut flour 1 tbsp coconut sugar a pinch of salt ½ teaspoon baking powder or baking soda 2 eggs ¼ cup coconut milk 1/3 cup melted butter 1 tbsp honey 1 cup chocolate chips 1 tbsp vanilla Method: Preheat the oven to 160 °C. Combine the flour, sugar, salt [...]

HAM AND CHEESE MUFFINS

By | December 30th, 2015|Appetizers&Snacks, Bread & Buns, Food, School|

Ingredients: 1 egg 1 ¼ cup plain flour 1 teaspoon baking powder 200 ml yoghurt ¼ cup oil 5 dag ham or meaty bacon 5 dag gouda cheese 1 teaspoon mustard ½ tbsp parsley leaves, chopped 2 tbsp grated Parmesan cheese salt Method: Preheat the oven to 180 °C. Fry the ham (or bacon) [...]

NO-BAKE CHEESE AND BISCUIT CAKE

By | December 6th, 2015|Cakes & Pastries, Desserts, Food, School|

No oven and only 6 ingredients… Ingredients: For the dough: 200 g chocolate biscuits (I used chocolate tea rings) 100 g butter For the crème: 400 g cream cheese 250 ml sweet cream 1 cup icing sugar 1 teaspoon vanilla - optional 50 g chocolate biscuits 100 ml sweet cream 100 g chocolate 50 [...]

AS SIMPLE AS THAT CAKE

By | November 19th, 2015|Cakes & Pastries, Desserts, Food, School|

Easy to prepare, quick to bake, and ideal when friends suddenly call for coffee. Ingredients: 10 tbsp sugar ¼ cup oil 1 ¼ cup milk 1 pouch vanilla sugar 12 heaping tbsp flour 1 tbsp baking powder 2 tbsp bitter cocoa powder 1 cup chocolate chips 1 heaping tbsp black&white hazelnut spread 1 tbsp [...]

GERMKNOEDEL (YEAST DOUGH DUMPLINGS)

By | November 19th, 2015|Food, School, Side-dishes|

A tasty and lavish side-dish served with meat goulash or various sauces Ingredients: 500 g plain flour 1 fresh yeast 1 teaspoon sugar 1 tbsp salt 1/3 cup oil 250 ml warm milk Method: Combine the milk with the sugar and a tablespoon of flour in a bowl. Crumble the yeast, combine and [...]

SIMPLE COCONUT CAKE

By | June 6th, 2015|Cakes & Pastries, Desserts, School|

Ingredients: 250 g water 40 ml oil 150 g sugar 1 pouch vanilla sugar 1 teaspoon rum a pinch of salt 200 g flour 1 cup coconut flour 1 pouch baking powder 150 ml sweet cream 100 g dark chocolate, chopped 1 teaspoon rum 3 ladyfingers, crumbled a walnut-size piece of butter Preheat the [...]

COLORFUL BROWNIE

By | May 25th, 2015|Cakes & Pastries, Desserts, Food, School|

Ingredients: 100 g dark chocolate, chopped 110 g butter 1 tbsp bitter cocoa powder 2 eggs 1 cup sugar a pinch of salt 1 teaspoon vanilla ½ cup plain flour 2 tbsp cake sprinkles 1 tbsp white chocolate chips biscuits or walnuts - to taste Method: Preheat the oven to 160 °C. Grease a [...]

FILLED AMERICAN PANCAKES

By | May 19th, 2015|Desserts, School|

Ingredients: For the pancakes: 2 cups plain flour 4 tbsp sugar a pinch of salt ½ teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 dl milk 2 tbsp melted butter 1 row of chocolate, coarsely chopped For the filling: 150 g dark chocolate 100 ml sweet cream 100 g strawberries icing sugar [...]