KING OF PUDDINGS

By | October 27th, 2019|Desserts, Food, School|

Ingredients: 80 g dark chocolate 2 cups chocolate flavoured milk 2 cups fresh breadcrumbs ½ cup custer sugar 2 eggs, separated ½ cup black cherry jam Method: Break the chocolate into small pieces and heat gently with chocolate-flavoured milk. Bring almost to the boil and remove the pan from the heat. In a large [...]

PRESERVED GARLIC

By | March 18th, 2019|Canning, Preserve & Freezing, Food, Gluten-free, School, Side-dishes, Starters, Veggie, Veggie|

PRESERVED GARLIC AND FETA CHEESE 300 g feta cheese, cut in cubes 2 cloves garlic, crushed 1 tbsp pepper 1 tbsp chopped oregano, cilantro and rosemary each 1 cup sunflower oil Method: Place all the ingredients in a jar and refrigerate. It keeps well for 1-2 months. GARLIC AND COTTAGE CHEESE [...]

FRUIT BOWL FOR BREAKFAST

By | February 3rd, 2019|Food, Gluten-free, School, ŠKola kuhanja, Veggie, Veggie|

A healthy way to start your day Ingredients: 1 banana ½ cup frozen raspberries ½ tsp honey 2 tbsp oat flakes 8 almonds Method: Combine the banana, raspberries, honey and a small amount of water in a blender. Transfer to a small bowl. Chop the almonds coarsely and fry them briefly together [...]

CODFISH BIANCO

By | January 11th, 2019|Fish & Seafood, Food, Gluten-free, School, Special Occasions, Starters, Veggie|

Ingredients: ½ kg fresh codfish about ¾ kg potatoes (boiled whole, then peeled and thinly sliced) a bunch of parsley leaves 5-6 cloves garlic salt and pepper a fair amount of olive oil Method: Cook and sieve the fish reserving 2 dl of the cooking water. Bone the fish tearing “flakes” of meat. Place [...]

HOME-MADE COOKIES

By | November 16th, 2018|Cookies&Treats, Food, School|

Our grandmothers used to bake cookies on wood burning stoves, in moulds that were borrowed from “door to door”. Today, there are waffle makers, some in the shape of hearts that will serve just fine for making these traditional cookies. Ingredients: 250 g margarine or lard 200 g sugar 5 eggs 1 pouch [...]

STRAWBERRY AND BANANA ICE CREAM

By | May 12th, 2018|Desserts, Food, Gluten-free, Kids, Little chef, School, Veggie|

Ingredients: 3 bananas 6-10 strawberries ½ teaspoon cinnamon powder Method: Peel and slice the bananas into 1 cm thick slices. Place in a plastic bag and freeze for several hours. Place the frozen bananas in a blender and blend until creamy. Add the strawberries and cinnamon and blend until uniform. Transfer into a plastic [...]

BANANA ICE CREAM

By | May 10th, 2018|Desserts, Food, Gluten-free, Kids, Little chef, School, Veggie|

Ingredients: 4 bananas 2-3 tbsp bitter cocoa powder Method: Peel the bananas, place in a freezer bag and freeze for several hours. Blend the frozen bananas in a blender. Add the cocoa powder and stir until the mixture is creamy. Transfer into a plastic box with a lid and freeze for 2 hours. Scoop [...]

THIN-CRUST CHEESE PIE

By | March 29th, 2018|Desserts, Food, Pies&Tarts, School, Starters, Veggie|

Ingredients: For the dough: 250 g all-purpose flour a pinch of salt 1-2 tbsp oil 1-2 dl water For the filling: 500 g fresh cottage cheese 2 eggs 200 g sour cream salt corn flour (optional) Method: Combine the flour with salt and oil. Add just enough water to knead soft dough. The amount [...]

SOUP NOODLES

By | March 6th, 2018|Food, Pasta & Rice, School, Soups|

Ingredients: 1 egg, lightly beaten up to 1 cup flour (preferably, coarse wheatmeal flour) Method: Add as much flour to the beaten egg as needed to make semi-soft dough. Knead until uniform. Roll out as thinly as possible. Leave for 10-15 minutes to slightly dry before cutting into 4 strips. Roll up each strip. [...]

ROUX SOUP

By | November 3rd, 2017|Food, School, Soups|

For 4: oil (about ½ dl) flour (about ½ cup) 1 teaspoon sweet paprika 1 tbsp dill, chopped ¼ cup cooking cream salt, pepper and spices to taste 1-2 teaspoons vinegar Method: Heat the oil in a pot, add the flour and blend until smooth and lightly brown. Stir lest it should burn. Stir [...]