SALMON WITH VEGETABLES

By | March 26th, 2019|Fish & Seafood, Food|

Ingredients: 4 salmon fillets 600 g baking potatoes, peeled and thinly sliced 1 large zucchini, sliced 1 onion, peeled and sliced 10-12 cherry tomatoes, halved (or 2-3 tomatoes, quartered) several cloves garlic, peeled ½ red capsicum, sliced in thin strips 1 carrot, sliced thinly salt and pepper olive oil herbs and spices to taste [...]

CODFISH BIANCO

By | January 11th, 2019|Fish & Seafood, Food, Gluten-free, School, Special Occasions, Starters, Veggie|

Ingredients: ½ kg fresh codfish about ¾ kg potatoes (boiled whole, then peeled and thinly sliced) a bunch of parsley leaves 5-6 cloves garlic salt and pepper a fair amount of olive oil Method: Cook and sieve the fish reserving 2 dl of the cooking water. Bone the fish tearing “flakes” of meat. Place [...]

CUTTLEFISH RISOTTO

By | March 5th, 2018|Fish & Seafood, Food, Pasta & Rice|

Ingredients: 1 kg cuttlefish ½ dl olive oil 100 g onion (preferably the flat-shaped Stuttgarter variety), coarsely chopped 50 g garlic, thinly sliced 50 g shallots, thinly sliced a pinch (or 2) of mixed Dalmatian herbs (winter savoury, basil, thyme, marjoram…) ½ dl prošek dessert wine juice of ½ a lemon ½ l fish or [...]

SEAFOOD SOUP

By | December 8th, 2017|Fish & Seafood, Food, Soups, Veggie|

Ingredients:   1 small onion, finely chopped 1 clove garlic, finely chopped 2 potatoes, peeled and diced 2-3 soft tomatoes, diced 200 g prawn tails 200 g mussel meat 200 g white fish filets, sliced ½ dl red wine 1 tbsp dill, chopped 2 tbsp olive oil 1 dl cooking cream 1-2 teaspoons cornstarch [...]

VOLCANO-PIZZA

By | November 17th, 2017|Fish & Seafood, Food, Special Occasions|

Ingredients: 500 g flour 25 g fresh yeast cuttlefish ink ½ teaspoon sugar ¾ teaspoon salt water and olive oil cooked tomatoes mussels (cleaned), cuttlefish, whole scampi (or prawns), salted anchovies, fresh salmon, surimi,… - what you have on hand 4 cloves garlic, chopped ½ glass white wine olive oil parsley leaves grated mozzarella cheese [...]

FISH IN KEY LIME SAUCE

By | July 23rd, 2017|Fish & Seafood, Food|

You can find the original recipe at the TROPICAL LIFE, FOOD AND FUN blog http://www.tropicallifefoodandfun.com/fresh-fish-with-key-lime-butter-sauce/ Ingredients: 800-900 g fresh fish filets (cod, hake, gilthead…) salt For the sauce: 1 cup water ¼ cup white wine (Chablis or Chardonnay) 1 tbsp freshly squeezed key lime juice ½ teaspoon garlic powder freshly ground white pepper [...]

MEŠTAR’S SELINE MUSSELS À LA BUZZARA

By | June 19th, 2017|Fish & Seafood, Food, School, Veggie|

There are several mussel farms close to the Adriatic coastal road between the Maslenica Bridge and Seline – which presents a splendid opportunity for purchasing fresh, delicious black mussels for only HRK 15/kg and preparing a savoury stew with home-made olive oil and high-quality white wine, thus turning the mussels into shiny black pearls. [...]

CODFISH ZÉ DO PIPO STYLE

By | April 30th, 2017|Fish & Seafood, Food|

A traditional Portuguese dish Ingredients: 1 kg potatoes, peeled and sliced 5 g butter 1 dl milk 4 cod fillets (soaked) olive oil 2 cloves garlic, thinly sliced 2 small onions, thinly sliced 1 dl white wine 1 tbsp pickles, finely chopped (optional) 2 dl mayonnaise salt and pepper nutmeg flour Method: [...]

OVEN-BAKED OCTOPUS

By | February 20th, 2017|Fish & Seafood, Food|

Octopus prepared this way will taste almost as if baked under a baking bell covered in glowing embers. Ingredients: 2 kg octopus (cleaned and frozen) 1 kg potatoes 2 onions 4 cloves garlic 1 tomato 1 orange carrot 1 yellow carrot 1 parsnip 1 celery stick 1 bay leaf 1 dl olive oil [...]

COD WITH CREAM

By | January 30th, 2017|Fish & Seafood, Food|

Bacalhau com Natas The Portuguese prepare this dish with salted cod which needs desalting by soaking it in (frequently changed) water for 48 hours. Ingredients: 60-80 dag fresh cod or hake fillets soup vegetables 70 dag potatoes 1 large carrot 1 large onion 1 clove garlic 1 bay leaf ½ cup olive oil [...]