FOCACCIA GENOVESE

By | November 13th, 2018|Appetizers&Snacks, Bread & Buns, Food, Hrana, Kruh i peciva|

Ingredients: 200 g water 20 g olive oil 7 g salt 320 g flour (type 00) 1 teaspoon honey or sugar 6 g dry yeast (or 17 g fresh yeast) cherry tomatoes olives (optional) small onion Method: Combine the oil, water, salt and half the quantity of flour in a bowl. Mix for 1-2 [...]

BUTTON MUSHROOM ROLL

By | October 27th, 2018|Appetizers&Snacks, Cakes & Pastries, Food, Veggie, Veggie|

Ingredients: 1 ½ kg button mushrooms (champignons) 2 onions 2 slices brown bread 1 egg salt and pepper additional seasoning to your liking 300 ml sour cream 24 sheets fillo /phyllo/ dough Method: Sauté the cleaned mushrooms and finely chopped onions in a small amount of oil. Cut off the bread crust, dice the [...]

BRUSCHETTE VERDE

By | May 7th, 2018|Appetizers&Snacks, Food, Gluten-free, Starters, Veggie|

Ingredients: bread slices – use protein bread (like the good morning bread) or any dark type (if you are gluten-tolerant) 1-2 small zucchini olive oil 1 clove garlic, finely chopped ¼ teaspoon chilli pepper or smoked paprika salt For the guacamole: ½ small onion, finely chopped 2 avocados 1 tbsp freshly squeezed lime or lemon [...]

VEGETABLE WRAPS

By | March 2nd, 2018|Appetizers&Snacks, Food, Veggie, Veggie|

Makes 4:   1 zucchini 1 small aubergine (eggplant) 8 cherry tomatoes 1 fresh red capsicum 4 sun-dried tomatoes (optional) lettuce (butterhead) leaves hummus 4 large tortillas wraps .Cut the zucchini into strips and the eggplant into 3-4 mm thin slices. Season with salt (and other seasoning to your liking) and sprinkle with [...]

PEBBLE-LIKE HAMBURGERS

By | November 2nd, 2017|Appetizers&Snacks, Birthday, Bread & Buns, Food, Halloween, Let's celebrate!, Meat, Special Occasions|

For about 15 small burgers, 4 cm in diameter: For the buns: ½ l flour 1 ½ dl warm milk 10 dag fresh yeast ½ tbsp sour cream ½ dl oil ½ teaspoon salt a pinch of sugar 1 egg yolk sesame 1 pouch black food colour For the burgers: 500 g ground turkey meat [...]

GREEK-STYLE SPINACH PIES

By | August 23rd, 2017|Appetizers&Snacks, Food, Pies&Tarts, Veggie|

Ingredients: 500 g baby spinach 500 g feta cheese 5-6 cloves garlic, finely chopped 3 eggs 1 dl olive oil salt and pepper Feuille de Brick pastry sheets sesame Method: Wash and drain the spinach. Sauté in ½ dl olive oil, in a large pot, until it shrinks. Add the garlic, season with salt [...]

URNEBES (PANDEMONIUM)

By | May 21st, 2017|Appetizers&Snacks, Food, Gluten-free, Side-dishes, Starters, Veggie|

… if you like it hot… Ingredients: 500 g cottage cheese 1-2 tbsp sour cream 1-2 cloves garlic, finely chopped 3-5 tbsp ajvar (pepper-based condiment) 1-3 teaspoons paprika ½ teaspoon chilli pepper salt to taste Method: .Combine all the ingredients well, until uniform. Refrigerate in a sealed container for several hours (preferably, [...]

OVEN-BAKED TOAST

By | March 22nd, 2017|Appetizers&Snacks, Bread & Buns, Food, Little chef, School|

Ingredients: 100 g ham, diced 100 g cheese, diced 2 hard-boiled eggs, diced 1-2 pickles, finely chopped 1 egg 1 tbsp mayonnaise 1 teaspoon mustard 2-3 heaping tbsp sour cream salt and pepper toast or yesterday's bread slices Method: Preheat the oven to 180 ºC. Combine the fresh egg, cream, mayo and mustard in [...]

QUESADILLA

By | February 6th, 2017|Appetizers&Snacks, Food, School|

Quesadilla is a simple Mexican meal which basically consists of two tortillas filled with cheese and then grilled or pan-fried. There are many variations of the dish – the cheese can be combined with chopped sausage (chorizo), onion, fried pieces of meat, peppers or other vegetables… The tortillas can be brushed with red or [...]

OVEN-BAKED OMELETTE

By | February 6th, 2017|Appetizers&Snacks, Food, School, Starters|

When you decide to serve a slightly different breakfast to your loved ones… Ingredients: For 4: 6 eggs 1 cup milk ½ cup flour salt and pepper 1 teaspoon chives, finely chopped (fresh or dried) ½ cup grated cheese (Gouda, Tilzit, Edam or similar) 1/3 cup ham, finely chopped Method: Preheat the [...]