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So far Ciao has created 1031 blog entries.

KING OF PUDDINGS

By | October 27th, 2019|Desserts, Food, School|

Ingredients: 80 g dark chocolate 2 cups chocolate flavoured milk 2 cups fresh breadcrumbs ½ cup custer sugar 2 eggs, separated ½ cup black cherry jam Method: Break the chocolate into small pieces and heat gently with chocolate-flavoured milk. Bring almost to the boil and remove the pan from the heat. In a large [...]

CREAM OF CELERIAC SOUP

By | September 23rd, 2019|Food, Hrana, Juhe, Soups, Veggie|

Ingredients: 250 g cleaned celeriac (celery root) 1 tbsp butter 3 tbsp spelt flour 1 l vegetable stock 1 tbsp cream juice of ½ lemon salt, white pepper, pellitory, sugar Method: Slice the celeriac and bring to a boil in salted water seasoned with lemon juice (which will prevent the root from [...]

CARROT CAKE

By | September 20th, 2019|Cakes & Pastries, Desserts, Food, Hrana, Torte|

St. Hildegard's recipe Ingredients: 6 eggs (separated egg yolks and egg whites) 250 g brown sugar 1 teaspoon cinnamon 250 g grated carrot 300 g ground almonds 50 g spelt flour lemon zest For the glaze: 100 g chocolate 50 g butter Method: Line the bottom of a cake tin with a [...]

LJETNI ŠAL S KORALJIMA

By | July 21st, 2019|DOM, Pokloni, Uradi sam|

Potrebno vam je: Komad žutice ili lanenog platna 200 x 60 cm 60 cm crvene trake s pomponima Crvena boja za tekstil Magični flomaster za tekstil Perlice (u boji koralja) Igla i konac Postupak: Žuticu obrubite sa svih strana. Na jednom kraju, 30 cm od ruba, sašijte traku s pomponima (paralelno s [...]

CAKE FROM ŽUPNI DVOR

By | June 11th, 2019|Desserts, Hrana, Pite, Torte, Veggie|

Sastojci: Prhko tijesto: 200 g pirovog brašna 100 g maslaca prstohvat soli 2 žlice vode 1 žlica octa 1 žumanjak Premaz: 100 g šećera 150 g badema 1 – 2 velike naribane jabuke 1 vrh noža cimeta Nadjev: 5 – 6 manjih jabuka sok 1 limuna 1 šalica marmelada od ribizla, maline ili [...]

KOENIGBERŠKE MESNE OKRUGLICE U UMAKU OD KAPARA

By | June 3rd, 2019|Hrana, Meso|

Sastojci: 1 pecivo 1 mali luk 3 žlice maslaca 500 g mljevenog mesa (teletina, govedina, nojetina) 1 jaje sol, papar, muškatni oraščić peršin 2 žlice maslaca 2 žlice pirova brašna vrhnje kapare Priprema: Pecivo natopite vodom, iscijedite i usitnite. Nasjeckani luk kratko propržite na maslacu. Pomiješajte meso, pecivo, luk, jaje, začine i [...]

STRAWBERRY JAM

By | May 26th, 2019|Bez glutena, Canning, Preserve & Freezing, Food, Hrana, Konzerviranje|

Ingredients: 1 kg cleaned strawberries 500 g sugar 1 pouch Želin (or other natural pectin/gelling agent) Method: Stem the strawberries and wash gently under running water. Leave to drain. Process with a (hand) blender. (If you prefer “coarse” to “smooth” jam, dice the strawberries using a knife.) Weigh. Place in a cooking pot and [...]

CROSTATA OD PALENTE I ZELENOG POVRĆA

By | April 6th, 2019|Hrana, Predjela, ŠKola kuhanja, Tjestenina i riža, Veggie|

Sastojci: Za koru: 250 g kukuruznog brašna za palentu sol komadić maslaca 1/3 šalice ribanog parmezana začinsko bilje (timijan, origano, kopar... – po želji)   Za nadjev: 1 tikvica, narezana na kockice 1 poriluk, narezan na kolutiće 5-6 cvjetića brokule 1 šalica svježeg špinata 1 češanj češnjaka, sitno nasjeckan ulje sol, papar   Za bešamel: [...]

DALMATIAN EASTER CAKE

By | April 1st, 2019|Bread & Buns, Cakes & Pastries, Desserts, Easter, Food, Let's celebrate!|

Traditional Dalmatian hot cross buns Ingredients: For 4-6 Easter cakes: 1 kg bread flour 1 ½ cubes fresh yeast 250 g sugar 16 dag butter, softened 8 egg yolks 4 egg whites 2 ½ dl warm milk grated zest of 1 whole lemon grated zest of 1 whole orange a small amount of [...]

SALMON WITH VEGETABLES

By | March 26th, 2019|Fish & Seafood, Food|

Ingredients: 4 salmon fillets 600 g baking potatoes, peeled and thinly sliced 1 large zucchini, sliced 1 onion, peeled and sliced 10-12 cherry tomatoes, halved (or 2-3 tomatoes, quartered) several cloves garlic, peeled ½ red capsicum, sliced in thin strips 1 carrot, sliced thinly salt and pepper olive oil herbs and spices to taste [...]