DALMATIAN EASTER CAKE
Traditional Dalmatian hot cross buns Ingredients: For 4-6 Easter cakes: 1 kg bread flour 1 ½ cubes fresh yeast 250 g sugar 16 dag butter, softened 8 egg yolks 4 egg whites 2 [...]
BUNNY PILLOW
What you need: 1 pillow, 40x40 cm 1 piece of cotton fabric, 41x86 cm 1 piece of colourful fabric 23 x 16 cm 3 cm velcro strap 1 pompon Print and cut [...]
TORTA PASQUALINA
This simple, savoury Ligurian Easter pastry makes a delicious starter or a meal in itself. Ingredients: For the brisee dough: 200 g flour 100 g cold butter shavings a pinch of salt 1-2 [...]
LONG-EARED CUPCAKES
Ingredients: For the dough: 120 g butter (room temperature) 120 g sugar 1 tbsp grated lemon zest 2 large eggs 200 g flour a pinch of salt 1 teaspoon baking powder ¾ cup sour cherries [...]
TRIPLE CHOCOLATE BUNDT CAKE (GUGELHUPF)
This sponge-bundt cake will remain fresh much longer than one made with yeast, while still being equally decorative on your Easter table and appealing to your loved ones. Ingredients: For the sponge cake: [...]
SALTED EASTER CAKE
Torta di formaggi is traditionally baked for Easter in various parts of Italy. It is served with sliced salami, eggs and cheese. Ingredients: 500 g flour 4 eggs (room temperature) 2 dl warm milk [...]
